Must-Try Dishes in Puerto Vallarta
Vallarta-Style Ceviche
A seafood delight made with fresh fish marinated in lime juice, mixed with tomatoes, onions, and cilantro.
Pescado Zarandeado
A traditional Pacific Coast dish featuring fish grilled slowly over coals with a special marinade.
Birria (Beef or Goat Stew)
This hearty stew from Jalisco is perfect for those seeking intense, authentic flavors.
Seafood Tacos
From shrimp to octopus, Puerto Vallarta’s seafood tacos are an explosion of flavor.
Tamales and Mexican Street Snacks
Don’t miss the regional tamales and other street food favorites like sopes and gorditas.
Where to Eat in Puerto Vallarta
Cuale Market
An excellent spot to enjoy Mexican street food and fresh seafood at affordable prices.
Romantic Zone
Home to a wide variety of restaurants offering everything from traditional Mexican cuisine to innovative dishes crafted by local and international chefs.
Malecón and Historic Downtown
A perfect area to enjoy oceanfront dining and authentic flavors.
Street Food Stalls
Some of the best tacos and snacks are found at food carts scattered throughout the city.
Tips for Enjoying the Local Cuisine
Don’t be afraid to try street food—some of the best culinary experiences are found in markets and food stalls.
Explore different restaurants to discover the city’s culinary diversity.
Pair your meal with a traditional drink like tuba or a fine Jalisco tequila.
Visit local markets to find fresh ingredients and buy artisanal products.
Puerto Vallarta is a destination where food plays a fundamental role in the traveler’s experience. Whether you’re looking for a simple, comforting dish or a gourmet adventure, you’ll find something here that satisfies your cravings and leaves you wanting more.
stunning panoramic views.
Top Gastronomic Events
International Gourmet Festival
An annual event where renowned chefs showcase their creations in collaboration with the city’s top restaurants.
Restaurant Week
A special event where local restaurants offer exclusive menus at accessible prices, allowing visitors to explore diverse culinary options.
